Nasi Goreng Recipe
Nasi Recipe Ingredients
1 1/2 cup long grain white rice
3 tablespoon corn oil
2 onions, cut down the middle, cut
2 little new green chilies, cultivated, choppe; d
1 pork tenderloin, diced (6oz)
1 cleaned chicken bosom (6oz)
1 teaspoon paprika
2 tablespoon light soy sauce
4 oz cooked stripped medium shrimp, defrosted; whenever frozen
1 salt to taste
1 egg
1 teaspoon cold water
1 1/2 teaspoon spread
1 shrimp wafers
Nasi Recipe INSTRUCTIONS
Cook rice in bubbling, salted water 12 minutes. Channel and wash well, then channel once more. Heat oil in a huge skillet.
Add onions, garlic and chilies and broil 2 minutes.
Add pork and chicken and broil delicately 10 minutes until cooked.
Add rice, stew powder, paprika, soy sauce and shrimp and cook 5-6 minutes or until steaming hot, blending continually. Season with salt.
Transform blend into a warm serving dish and keep warm while getting ready omelet beating. Whisk egg with cold water.
Liquefy spread in a skillet.
Add egg combination and twirl skillet to give a slim, even blend.
Cook over delicate hotness 2-3 minutes or until egg blend is set and softly brilliant under. Turn omelet out onto a level surface.
Roll up and cut in cuts.
Organize cuts of omelet on top of the nasi goreng rice blend.
The nasi goreng formula is prepared to present with hot with shrimp crackers...enjoy it !
Nasi Goreng Recipe VIDEO
No comments:
Post a Comment