Nasi Liwet

Nasi Liwet Recipe

Nasi Recipe Ingredients:

1000 cc coconut milk

500 gram jasmine rice, washed and channel

1/2 tsp salt

2 tsp chicken bouillon powder

8 Bay leaves

1 major tofu, cut in 1 inch thick and prepared in the hotness oil until done

200 gram tempeh, cut into 1 inch thick and prepared in the hotness oil until brown

Nasi Recipe Instructions:

1. Put the rice in the skillet; add salt, bouillon powder, inlet leaves, and coconut milk.

2. Allow them to cook until bubbled, mix it and keep them bubbled until the coconut milk totally retained. Put away.

3. Heat the steam container, put the blend in, and let them steam for around 35/40 minutes or until done.

4. Served hot with Tofu and Tempe and in the event that you like, you can add some zesty chillie topping (sambal) with some cucumber.

Nasi Liwet VIDEO